Petrossian Caviar Royal Baika Caviar 250g

Petrossian Caviar Royal Baika Caviar 250g Serves 4-8
This Siberian treasure is the perfect caviar for brine-lovers. If you adore oysters, mussels or clams, be prepared to fall in love with Baika's firm grains, delicate texture and satisfying burst.
These dark beads make the perfect compliment to a summer by the sea or a clever way to take the sea air with you, wherever you gather with friends and loved ones. Introduce Baika to the brine-lover in your life and worry about getting them another gift again. 

Every bead of Petrossian Caviar is sustainably raised and hand-selected from the finest farms across the globe, matured to perfection through our care and expertise, then made available to buy online at the peak of taste and texture.
FAQ
 
What is caviar vs. roe?
The common misconception is that caviar and roe are interchangable terms. In fact, roe refers to any and all fish eggs, while caviar refers only to sturgeon eggs. All caviar is roe, but not all roe is caviar. For example, there is no such thing as “salmon caviar” or “red caviar”, even though those terms do get used. People often use the term “black caviar” when referring to sturgeon eggs, but this is also a mistake, as many of the world's best caviars range in color from auburn to rich, viridian green.
How long does caviar keep fresh?
Caviar is perishable, but it can be maintained for weeks in the proper condition. If the tin's orginal seal is still intact and the caviar is kept refridgerated at a constant 38° F (3.3° C), then Petrossian caviar will maintain its freshness for 3-4 weeks from its delivery date. Once opened, however, the tin should be kept chilled and the caviar must be consumed within 24 hours.
What is the best caviar?
Much like wine grapes, there are many different types (species) of caviar and the “best” is a matter of personal preference. While many experts consider Beluga to be the finest, most sumptuous varietal of all, other aficionados swear by the robust flavors of Ossetra Caviar, the clean profile of Sevruga Caviar, or the endless, buttery finish of Kaluga-Huso Hybrid Caviar. The key is to try as many different varietals as you can to discover your personal favorite
Is the best caviar black?
Not always. While some of the most incredible caviar varietals are black in color, such as Beluga, the elite grades of Ossetra, Kaluga and other fine caviars tend to be light, viridan green or warm auburn in hue. In fact a lighter color of caviar often denotes a batch of exceeding quality and craftmanship. Much like wine grapes, each breed of caviar has its own look, feel and potential. We recommend trying them all to discover the right breed for you.
Special Shipping Information
 
Delivery days can I select for my order:
Tuesday through Friday
 
No Delivery on on national holidays:
Please choose a delivery date prior to the holiday Tuesday through Friday. We can not deliver packages On the following holidays or the day thereafter: New Year’s Day, President’s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas. We are also unable to deliver overnight on Mondays.