Juliska Berry & Thread Whitewash Deviled Egg Platter

Juliska Berry & Thread Whitewash Deviled Egg Platter
 
From our Berry & Thread Collection - Display your Deviled Eggs in this platter that
boasts a scalloped rim replete with our
rustic thread and berry motif, and take it to your next potluck.
 
Measurements: 13.75" W
Made of Ceramic Stoneware
Made in Portugal
Holds 18 deviled eggs
Oven, Microwave, Dishwasher, and Freezer Safe 
_________________ 
Classic Deviled Eggs Recipe
 
PREP TIME 30 minutes COOK TIME 10 minutes COOLING TIME 25 minutes TOTAL TIME 45 minutes
 
SERVINGS 24 deviled eggs
 
Ingredients
9 eggs
1/2 cup mayonnaise plus 
2 teaspoon white vinegar
2 teaspoon yellow mustard
1/4 teaspoon salt 
Freshly ground black pepper to taste
Smoked paprika and fresh dill weed for garnish
 
Instructions
Hard boil eggs in an instant pot, air fryer, or on the stove top. Cool eggs completely.
Peel eggs gently so the whites remain intact and slice in half lengthwise
Remove the yolks and place in a medium bowl, place the whites on a serving platter.
With a fork, mash the yolks into a fine crumble.
Add mayonnaise, vinegar, mustard, salt, and pepper, mix until smooth.
Just before serving, *fill each egg white with the creamy yolk mixture with a spoon or a piping bag.
Garnish with a sprinkle of paprika and fresh dill weed.
 
*Use a spoon or piping bag to fill eggs. If you don't have a piping bag, place the creamed yolk mixture into a sandwich bag and snip off the corner. Squeeze the mixture into the
 
This listing is for one Juliska Berry & Thread Whitewash Deviled Egg Platter, nothing else in the photos is included